Warming Sishen- Warming Sishen Medicated Diet Pack (about 3-4 persons/pack)

In general, the Sishen soup on the market uses coix seed instead of the ancient recipe, and it is not as good as the ancient recipe in terms of adjusting digestion and conditioning, and the cooling ingredients are not as good as the ancient recipe. In addition, the white pepper party participates in the strong circulation to lift the gas. Name: Warm Four Gods Ingredients: Poria, Gorgon, Lotus Seed, Chinese Yam, White Pepper, Dangshin Net weight: 85g ± 5% Storage method: Please keep refrigerated Shelf life: 12 months Date of manufacture: Please refer to the packaging Origin: Taiwan How to eat: ◎ After rinsing, soak in water for 1 hour, keep the water in which the herbs have been soaked, add the blanched chicken or pork, cook for 1.5 hours, and then eat. (To experience Hong Kong-style flavor, you can simmer for 3 hours on medium and low heat) ◎ Electric pot cooking: add 4 cups of water to the outer pot ◎ All-purpose pot cooking: soup mode ◎ For the above conditioning methods, it is recommended to add 2 liters of water and cook with half a chicken or a pound of spare ribs and herbs. ◎ It is recommended to soak the black beans in water the night before use and store them in the refrigerator for later use; crush the longan shells and add them to the soup to add flavor.