Sanyuhao_Taiwan Low Altitude Spiced Mulled Wine Package

material| Mountain cinnamon, earth cinnamon, perilla, wind vine, dried ginger, orange peel, moon peach leaves, moon peach seeds, five-leaf pine needles, Taiwan dried fruit (varies according to the type of dried fruit shipped), handmade cane sugar (Laiji tribe) , No. 2 granulated sugar practice| 1. Put the spices, sugar and 750ml can of red wine in the spice bag into a pot, and bring to a boil. 2. After boiling, turn to medium-low heat and boil for 7 minutes, then filter, let cool slightly and enjoy slowly. Reminder| 1. The cooking time and the amount of sugar packets can be adjusted according to personal taste. 2. You can put the mulled wine that has just been cooked for a while, not only the aroma will be more complete, but also the astringency will be reduced, making it easier to drink.