Lemon Verbena | River Hill Anaerobic Black Honey Treatment - Coffee Filter

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 18.69
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Lemon Verbena | River Hill Anaerobic Black Honey Treatment - Coffee Filter

Product Description

https://live.staticflickr.com/65535/51308502946_7c5bbbb0d3_z.jpg | Coffee bean introduction Treatment method: anaerobic black honey treatment method Flavor: lemon verbena, wild ginger flower, yellow lime, honey, cocoa tail rhyme Product specifications: 10 coffee filters hanging (net weight 11g per pack) Baking: medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee flavor measurement ⊝ Flour milling: first you can feel the obvious fragrance of wild ginger flower (some people think it smells like ginger) ⊝ Water injection: You can feel the rich sun-dried sweetness coming from the nose spreading into the air ⊝ Entrance: Feel the rich taste of lemon verbena, and also remind people of frozen lemon tea ⊝ Medium temperature: You can taste the slight lime aroma, the acidity is lower than expected, and it is very good in taste ⊝ Low temperature: There is a sweet sensation of honey from time to time, and you can also taste the cocoa nut end rhyme. This Brazilian drink has mild acidity, wild ginger and floral fragrance, most especially when the high temperature starts to have "verbena aroma", which makes people have the illusion of being in the counter. Such an experience is not very common in coffee, and you are interested. Don't miss it, friends!! https://live.staticflickr.com/65535/50262710628_8e6b8fba04_z.jpg | Introduction to Coffee Producing Areas The climate in the south-central part of Minas Jiminas Gerais is very suitable for producing coffee with round acidity and thick, smooth and high sweetness. Many estates have won the CoE of Excellence (CoE), Coffee at Campo das Vertentes is very popular. Rich in chocolate flavor, sweet and full-bodied floral and fruity aroma, with a round and smooth sweetness https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg Charming red wine aroma|Costa Rica Dionysius Anaerobic Solarization-Wine-flavored coffee beans https://www.pinkoi.com/product/Zq9TUx8s https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventure A man who is constantly looking for interesting things, he started to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The splendor of life lies in adventure Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject full vitality into your life through flavor exploration. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on placing an order before we start baking? Stay healthy | Pick and pick the beans before baking, pick out the inferior beans such as moth-eaten and moldy. Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor. Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want. https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg

Product Details

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  • 21 sold
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Product Type
Original Design
Listing Summary
Brazil River Hill Anaerobic Black Honey Treatment-Coffee Filter Hanging 10pcs Lemon Verbena Flavor | 2016 CoE Champion | Anaerobic Fermentation Process

Food Information

Best Before
180 day(s) after the manufacturing date
Storage Method
Room temperature
200g x 1

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