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How to Use (No Water Needed):
1. Place the blade vertically at a 90-degree angle into the sharpener. Hold the handle and pull towards yourself to sharpen (do not saw back and forth).
2. Coarse Sharpening: Start with the tungsten steel (black) slot, sharpening 10 times.
3. Fine Sharpening: Follow with the ceramic (white) slot for fine sharpening, 10 times.
4. Sharpening in this order will restore your blade to like-new sharpness.
※ Adjust the number of sharpening passes based on the dullness of the blade and its material. You can use 10 passes as a base unit and repeat the process until the desired sharpness is achieved.
5. After sharpening, wiping the blade with a cloth is recommended for best results.
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Product Information:
1. Portable Sharpener x1
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Popularity
-
- 154 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Regular Sharpening: Even the hardest steel wears down over time. Regular sharpening prevents excessive force when preparing ingredients.
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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