**Columbia Paradise 92 Estate**
Colombia Granja Paraiso 92 Orange Bourbon Double Anaerobic P17
Region: Cauca
Variety: Orange Bourbon
Treatment method: double anaerobic treatment
Batch: P17
Flavor: The dry aroma is rose, strawberry and peach aroma. In the mouth, the sweet and fragrant flavors of rose milk tea, strawberry yogurt and Lala mountain peach are revealed, with a rich and vivid floral aroma.
**About 92 Manor**
Finca El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombian varieties, using highly innovative growing systems and technologies such as terraces and drip irrigation , shading and nutrient calculations, the main purpose is to produce unique coffee and prove the results of their efforts through winning awards.
The Paraiso-92 estate has its own microbiological laboratory, quality laboratory and processing plant.
Starting from strict green bean selection, sterilization, and characteristics of coffee cherries, we plan suitable processing techniques for different coffees. The first stage of anaerobic fermentation adds specific microorganisms to each process, and then the coffee berries begin the second stage of fermentation. When the second stage is completed, the sensory quality of the coffee is improved through the shock treatment of cold and hot water. level.
**The anaerobic fermentation coffee beans of Paradise 92 Manor are particularly outstanding.**
Coffee farmers strictly control the fermentation environment of green beans and select specific microorganisms for anaerobic fermentation to ensure that each batch of coffee beans has a bright and prominent fruit flavor. Paradise 92 Manor is working hard to apply relevant fermentation technology to more bean varieties to explore more possible flavors of coffee beans.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
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- 1,558 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Region: Cauca Variety: Orange Bourbon Treatment method: double anaerobic treatment Flavor: The dry aroma is rose, strawberry and peach aroma. In the mouth, the sweet and fragrant flavors of rose milk tea, strawberry yogurt and Lala mountain peach are revealed, with a rich and vivid floral aroma.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 227g x 1
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