Speculaas spice - Sprinkle Jar

Caramel biscuits (speculaas) are famous biscuits from the Netherlands and Belgium. They are also commonly eaten with coffee in coffee shops in Taiwan. Mainly based on cinnamon, different spices are mixed according to different recipes, and one of them must be white pepper, which adds a slight spiciness and gives the dessert different levels of sweetness. Caramel biscuits are a kind of butter biscuit with mixed spices added, usually made into a flat cookie using a mold. In Belgium and the Netherlands, it is a common biscuit that can be eaten at any time, especially with coffee, tea or ice cream. In addition to cinnamon as the main ingredient, Kendo's caramel biscuit spices also add sweet aromatic anise, cloves and green cardamom. Nutmeg adds a cool and sweet aroma, while ginger adds a citrus aroma and rich spicy layers. There is the less common and precious cardamom peel, which has an aroma similar to nutmeg, but is more refreshing, elegant and slightly citrusy. In addition to making caramel biscuits, it can also be used in various baked desserts, made into spreads or cream fillings, and can also be simply used in milk tea or coffee. If you add some to protein drinks, it can enhance the flavor and remove the fishy smell.