Japanese professor Mitsuto Hiroyuki once published an article stating that firewood burning works will release stable far-infrared rays, which can eliminate peculiar smell in water and improve taste.
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In Bizen, Japan, a product called "Coffee Jade" was also developed. After being put into brewed coffee, it can absorb impurities and release far-infrared rays, thereby enhancing the taste and making it more delicious.
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So, what is the reason why the firewood works can release stable far-infrared rays?
The Gui kiln pottery studio fires "pottery jade" with new color firing. The interweaving of different falling ash, glaze and fire patterns transforms into jade ore. In many experiments, the work completed under certain conditions, put in water, wine and coffee, can feel the taste becomes soft, single and clear.
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Maybe you don’t have to go to Japan to try the mysticism of coffee jade, taste coffee and tea with Guiyao Xincaiyaki in Taiwan, and share with you our harvests and bits of pottery life😊
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- The Gui kiln pottery studio fires "pottery jade" with new color firing. The interweaving of different falling ash, glaze and fire patterns transforms into jade ore. In many experiments, the work completed under certain conditions, put in water, wine and coffee, can feel the taste becomes soft, single and clear. Firewood-fired pottery jade 3 pcs/set
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