[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake

Automatic Translation (Original Language: Chinese-Traditional)

Brand Profile Browse brand

locofarms
locofarms
Hong Kong
4.8
(210)
Last online:
3-7 days ago
Response rate:
42%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake - Other - Other Materials
product-background
[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake - Other - Other Materials [New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
Show original (Chinese-Traditional)
Baicao Soup

Local radish dumplings are made from local fresh radish from B Kee Farm. It is a traditional Hakka snack with soft skin and fragrant filling. It is paired with dried shrimp, mushrooms and bacon. It does not contain preservatives, additives and flavor enhancers.

Net capacity: 300g (3 pieces)

Ingredients: water, white radish, bacon, pork, dried shrimps, mushrooms, green onions, salt, soy sauce, oyster sauce, pepper, allspice, sesame oil, glutinous rice flour, sticky rice flour, edible vegetable oil, bamboo leaves.

How to eat:
Steaming and heating: Open the packaging bag, take out the food, put it into a pot of boiling water and cook for about 6-10 minutes, tear open the soup bag, pour it out and enjoy.
Microwave heating: Open the packaging bag and take out the food, tear open the soup bag, put the food into a bowl, heat it in the microwave for about 6-10 minutes and enjoy.
- Do not heat aluminum foil bags in the microwave.
- Please be careful when scalding your mouth after heating.

Storage: Made in Hong Kong. Please store in ice tray at -4C˚ or below. The best consumption period is about 6 months.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Hong Kong
Popularity
  • 216 views
  • 4 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Local radish dumplings are made from local fresh radish from B Kee Farm. It is a traditional Hakka snack with soft skin and fragrant filling. It is paired with dried shrimp, mushrooms and bacon. It does not contain preservatives, additives and flavor enhancers.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Shrimp
Storage Method
Refrigerate
Volume
100.0g x 3

Shipping Fees and More

Shipping
Send To:
United States
Payment method
  • Credit/debit card payment
  • Alipay

Reviews

People also search for...

Trending Items