[New Year Food] Baicao Soup x Hong Kong Radish and Local Radish Cake

Baicao Soup Local radish dumplings are made from local fresh radish from B Kee Farm. It is a traditional Hakka snack with soft skin and fragrant filling. It is paired with dried shrimp, mushrooms and bacon. It does not contain preservatives, additives and flavor enhancers. Net capacity: 300g (3 pieces) Ingredients: water, white radish, bacon, pork, dried shrimps, mushrooms, green onions, salt, soy sauce, oyster sauce, pepper, allspice, sesame oil, glutinous rice flour, sticky rice flour, edible vegetable oil, bamboo leaves. How to eat: Steaming and heating: Open the packaging bag, take out the food, put it into a pot of boiling water and cook for about 6-10 minutes, tear open the soup bag, pour it out and enjoy. Microwave heating: Open the packaging bag and take out the food, tear open the soup bag, put the food into a bowl, heat it in the microwave for about 6-10 minutes and enjoy. - Do not heat aluminum foil bags in the microwave. - Please be careful when scalding your mouth after heating. Storage: Made in Hong Kong. Please store in ice tray at -4C˚ or below. The best consumption period is about 6 months.