Guatemala--Ainhut Manor--Red Cardura

Light to medium roast 120g package El Injerto, Guatemala Honorable Awards: Winning 28 times in COE competition Production area: Huehuetenango Planting altitude: 1500-1800 Treatment method: wash with water & let stand in water for 24 hours Variety: Red Catuai Flavor: cashew, rich taste, chrysanthemum tea, black plum, hard fruit, long-lasting sweetness. Einhert Estate is located in the stunning coffee-producing region of Huihuitnango, with its steep peaks and narrow valleys. It receives warm winds from the adjacent lowland valleys of Mexico, and the hot air warms the mountainside. , allowing coffee to be grown at such high altitudes, which is usually not possible at such northern latitudes. Einhert Manor has quickly become a world legend for its coffee quality. It has won a total of 28 awards in the Cup of Excellence competition, far more than any other manor in the world. Every year the Aguirre family continues to improve the quality of their estate's production. They pay attention to all the details of the entire process, including coffee cherry floating flow, fermentation, soaking, drying, proper warehousing, and their own drying processing plant. Einhert Manor has a total area of 447 hectares, most of which are located between 1,500 and 2,000 meters above sea level, growing coffee, fruits, basic food crops, and ornamental plants. The remaining hectares are protected as thousand-year-old virgin forest, which gives the manor a special temperature and has the right conditions to enjoy clean water flowing directly from the mountain spring. In addition, it constitutes a perfect habitat for wild animals and plants, and the coffee cultivation is intended to be within an ecosystem that protects our natural environment. The forest area surrounds the coffee plantations, and the estate receives approximately 1800-2000 mm of annual rainfall and a relative humidity of 75%. The soil is deep volcanic, well-drained and rich in organic matter.