Sesame & Egg Yolk Pastry | A classic combination of shredded coconut, raisins, and salted egg yolk powder.

The white meat filling, subtly flavored with Yuanlin dried tangerines, is fragrant and not greasy. Handmade ground peanuts and salted egg yolk powder create a rich aroma. Diced winter melon, raisins, and shredded coconut add texture and distinct layers. Layered sesame pastry, baked to a golden crisp, showcases traditional craftsmanship. Made to order to ensure the best flavor and freshness of ingredients. A harmonious blend of Taiwanese specialty ingredients, expertly crafted to present the exquisite artistry of Chinese wedding cakes. A classic traditional Chinese pastry, carrying a century of baking expertise and nostalgic flavors. Ideal for traditional weddings, engagement gifts, festive occasions, and wedding banquet favors. The alluring aroma of the sesame pastry complements the rich, satisfying multi-ingredient filling. A popular choice for wedding gift boxes, offering a sincere traditional option for gifting. Handcrafted with three generations of tradition, each piece is a labor of love.