【Mama Wang's Kitchen】Choose 6 pieces of heart-warming soup

※The manufacturer will ship within 7 working days after receiving the order (excluding holidays) Red Dates, Fresh Mushrooms and Tender Chicken Pot Soup Pan-fried chicken can lock in its natural sweetness, the exterior is slightly hard, the inner meat is elastic, and the Q is not sticky. Utilizing the natural game aroma of shiitake mushroom, enoki mushroom, fungus, king oyster mushroom and white mushroom, you can have a deliberate flavor without adding other seasonings. There are all kinds of mushrooms and red dates in it, which can not only make you feel full, but also do not have too many calories More importantly, let the body absorb nutrients naturally without causing too much burden https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_da9baeb3-e620-4fcc-a38e-cb1d8169d1ff.jpg Spicy and tender chicken soup The homemade spicy soup, not Linen and slightly spicy, has a strong aroma, refreshing and not greasy, after a little spicy, the aftertaste will stay in the mouth. Pan-fried chicken can lock in its natural sweetness, the exterior is slightly hard, the inner meat is elastic, and the Q is not sticky. Utilizing the natural game aroma of shiitake mushroom, enoki mushroom, fungus, king oyster mushroom and white mushroom, you can have a deliberate flavor without adding other seasonings. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_5c36f633-cf62-4613-b4c7-ff0333ca845d.jpg Yuzhu Pork Ribs and Mushroom Soup In the process of cooking ribs, a little Chinese herbal medicine and some natural vegetables can not only remove the fishy smell, but also enhance the umami of the meat and increase the thickness and layering of the soup. There is no need to be afraid that the smell of the soup will have too much traditional Chinese medicine, because in the process of cooking the ribs, Wang's mother used a lot of experience of the old chef to prepare it, so that it will not have a pungent smell! Using the natural sweetness of mushrooms, you can have a warm flavor without adding too much seasoning. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_6df0c756-2ebd-46c4-bb6a-0146a4c2833b.jpg Red Dates, Pork Feet and Fresh Mushroom Soup Mother Wang's family craftsmanship, boiled pig feet with natural vegetables, accompanied by various Chinese herbal medicines, not only removes the fishy smell, but also brings out the natural meat flavor. Using the natural sweetness of mushrooms, you can have a warm flavor without adding too many other seasonings. There are pumpkins, carrots and red dates in it, which can not only make you feel full, but also do not have too many calories. More importantly, it allows the body to absorb nutrients naturally without causing too much burden. The combination of a variety of ingredients makes the whole picture look colorful and coordinated, and promotes appetite! https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_45a3e42f-0ac7-4a40-8587-505d5bcc05ce.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_ed4b29b4-cfc2-4ffe-9a9a-6ee5c3f2caed.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_7687382c-0d60-41bd-8a06-818eb395c6c4.jpg Contents Chicken soup with red dates and fresh mushrooms: stock (water, chicken bones, onions, carrots, cabbage), chicken, enoki mushrooms, carrots, king oyster mushrooms, white mushrooms, pumpkin, black fungus, shiitake mushrooms, red dates, salt Spicy and tender chicken soup: water, chicken, spicy sauce, pumpkin, carrot, shiitake mushroom, enoki mushroom, king oyster mushroom, white mushroom, black fungus, red date, salt, oyster powder, chicken powder, mirin Yuzhu Spare Ribs and Fresh Mushroom Soup: Traditional Chinese Medicine Soup (Water, Polygonatum, Dangshen, Angelica, Red Qi, Chuanxiong), Pork Ribs (Taiwan), Enoki Mushroom, Carrot, King Oyster Mushroom, Whitening Mushroom, Pumpkin, Black Fungus, Shiitake Mushroom, dates, salt Mushroom soup with red dates and pig’s feet: broth (water, chicken bones, onions, carrots, cabbage), pig’s feet, pumpkin, carrots, kimchi, shiitake mushrooms, enoki mushrooms, black fungus, red dates, king mushrooms, whitening mushrooms, traditional Chinese medicine Dashi (Angelica, Dangsen, Polygonatum, Chuanxiong, White Peony, Salt) Note: In order to maintain the freshness of food, please do not repeatedly defrost. Not ready-to-eat, should be fully heated.