Combining the aroma of Kaoliang liquor with traditionally brewed black soybeans, aged for 180 days under the sun and dew, and seasoned with a Kaoliang liquor formula. This perfect marriage of liquor and bean aromas results in a sauce with an amber hue. It offers a rich, full-bodied flavor with notes of Kaoliang and fermented麴 (qu), and a sweet aftertaste. It is the only "Kaoliang Soy Sauce" on the market that captures the unique essence of Kinmen.
On an island where spirits and sea breezes intertwine, King Ko Kaoliang Soy Sauce adds a distinctive charm to every home-cooked meal, serving as the indispensable soul of your culinary creations.
Perfect for: Steaming, braising, stewing, and dipping.
Volume: 590ml
Shelf life: 3 years
Storage: Avoid direct sunlight. Refrigerate after opening.
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,245 - Food & Drink | No.623 - Sauces & Condiments
- Popularity
-
- 912 views
- 1 sold
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- ⾦⾼國際企業有限公司
- Listing Summary
- The first Kaoliang Soy Sauce from Kinmen. An exquisite fusion of soy sauce aroma and the spirit of Kaoliang, embodying the classic craftsmanship of aging Kaoliang in earthenware jars. "King Ko" was born to create the highest quality from Kinmen, with technical guidance through industry-academia collaboration with the "National Kinmen University's Center for Research and Development of Biotechnology and Healthy Industries"!
Food Information
- Best Before
- 1080 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 590.0ml x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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