【Kutanyaki White/Green Grain Iron Sen】Pig Mouth Cup

【Kutani-yaki White Grain Iron Sen】Pig Mouth Cup A technique spread during the Taisho era (1912~1926). A technique of painting small dots called blue or white dots on the background and arranging them to look like shark skin. The size, color, and spacing of the particles must be consistent, and it requires exquisite techniques and time to complete a work. This product combines traditional patterns created with more than 360 years of history with modernity, and is worth slowly savoring the elegant texture with deep emotions. Suitable for daily use or as a gift. 【Pig Mouth Cup】 The cup is wide at the top and narrow at the bottom. It is a container used to hold soba noodle soup. It can also be used in Stone cuisine, as a vessel for sashimi, side dishes or sauces, as a tea cup, side dish cup, or as a vase or candle holder. It is a creative vessel that can be used in modern life. Dimensions: 7.6x height 6.5cm Material: porcelain Precautions for use ※Vase/decorative plate/ornament This type of product uses decorative painted utensils to maintain the beauty and make the color of the product more vivid, so please do not use it as eating utensils. Please place decorative plates and ornaments in a safe place where they will not shake. When storing (especially decorations containing gold and Silver), please use a soft wipe to dry them and remove surface dirt before storing them carefully. ※Food tableware Do not use microwave ovens or ovens to heat products containing gold or Silver. In addition to easily causing surface stains, there is also the possibility of catching fire. Thin tea bowls and soup bowls (tea cups) are easy to conduct heat, so please be careful when handling them. Food utensils made of mixed materials (ceramics mixed with metal and glass) are adhesive processed products. Do not use stoves, induction cookers, or ovens to heat them directly, and do not put them in a dish dryer. Since earthen pottery is highly absorbent, please soak it in hot water before use to allow the pottery to be filled with moisture in advance to prevent the pottery from being stained with the smell of tea and dirt. Please wash it as soon as possible after use. Do not use detergent, vegetable cloth, or hard brush, and do not use a dishwasher. This may cause surface damage to the tableware. Please use special kitchen detergent, wash it with a soft sponge, and dry it thoroughly with a house towel before storing it. ※Be careful about scratches The bottom of Kutani-yaki porcelain is unglazed, so if it needs to be placed on a painted floor, flower stand, shelf, or table, the surface may be scratched, so be sure to use a coaster or cloth pad. About~[Ishikawa Kutani Ware] After a trip to Kanazawa, I was deeply attracted by the saturated, bright colors and fine workmanship of Kutani ware. [Furukutani] was born in the early Edo period in 1655 The kiln was once abandoned for 100 years. [Resurgence Kutani] was revived until the late Edo period in the 19th century In the early Meiji and Showa era, large quantities of products began to be exported to Europe and the United States. [Modern Kutani] developed to this day A world-famous Japanese traditional craft. After the Showa period, it became a symbol of fine art. Carefully designed using rich colors and gold leaf, which is abundant in Kanazawa,* Many Kutani-yaki craftsmen have also been selected as living national treasures. Contemporary Kutani-yaki works, Not only is it worth treating as a work of art and appreciating the artist’s intentions, Used in daily life, it can bring a beautiful soul full of joy!