Low-temperature fermented fresh cream, with a sour taste similar to yogurt, just like the name sour cream
It is an indispensable seasoning sauce for Russian cuisine, and it is also the soul of Mexican spicy meat sauce.
Suitable for eating with meat, can also be mixed with salad, dipped in french fries
The most suitable storage method is refrigeration, but because Kuroge's products are shipped frozen, sour cream will be shipped frozen along with other products.
Freezing will make the sour cream smooth and delicate (it becomes rougher)
but does not affect its aroma and taste
We highly recommend that you make your own at home
If you want to taste the taste and don't mind the frozen form, welcome to place an order
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,871 - Food & Drink | No.1,444 - Sauces & Condiments
- Popularity
-
- 983 views
- 5 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- The fresh cream is fermented at low temperature after adding probiotics, with the sour gas of yogurt, the fresh cream provides rich fat, forming a sour and thick taste
Food Information
- Best Before
- 14 day(s) after receiving the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 50ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item