Columbia Paradise Manor Yanxia Huali anaerobic washed light roasted coffee beans 100g

Columbia Paradise Manor Yanxia Huali double anaerobic washing Colombia El Paraiso Flor Lichi Anaerobic Washed Flavor: lychee, peach, strawberry milk, rose aroma, Calpis, bergamot Rose, strawberry, lychee, peach, Calpis, bergamot Roast degree: Light Roasted About Yanxia Huali Coffee The experimental processing method developed by Diego is quite complex, and it is no wonder that the flavor is extremely special. The whole red cherry fruit is first anaerobically fermented in a sealed container for 28 hours. After the peel is removed, the anaerobic fermentation with pulp is carried out for 40 hours, so it is called a double anaerobic fermentation treatment method. During the fermentation process, Diego uses specific containers, and the temperature needs to be continuously monitored. During the drying after fermentation, different parameters are also adopted in stages to optimize the flavor. The excavation of Paradise Manor: In July and August 2018, the Stone Team was invited by the Federation of National Coffee Producers of Colombia (FNC) to serve as a judge for the Land of Diversity competition hosted by FNC. During the cupping test, they discovered this manor with a very special flavor. We immediately actively contacted, met with the manor owner and placed our first batch of orders, and the manor owner started production immediately. Unexpectedly, in the COE bidding in November, Paradise Manor’s double fermentation treatment method ranked 10th. Not only did it have the highest annual bid, it also became the record for the highest bid in Colombia’s history. It’s amazing! This bidding batch was awarded by a Taiwanese industry, which is really good news for Taiwan’s coffee industry. Deeply cultivating the production areas has always been our constant goal. We not only cooperate with the best and most cutting-edge producers in the production areas, but of course we will carry out implementation when necessary to improve our competitiveness with the producers in the production areas. This This is also a trend in recent years. World champions Sasa Sestic and Tim Windelboe have carried out such plans, and Japan’s Saza Coffee has also started a production plan in Colombia.