Love Sweet-Rose Black Tea

The rose petals are added to the black tea to make the tea together, eliciting the sweetness of lychee fruit in the elegant rose fragrance. With the sweetness of Souchong black tea, the sweetness of the throat hits, the aroma in the nose is curled and the high-key taste is just waiting for your resonance. 【Turtle time hot punching method】 1. Warm kettle: Pour hot water into the glass kettle to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dry incense: Take an appropriate amount of tea and put it in the pot. 3. Tasting and brewing: black tea in strips, the temperature of brewing water is about 80~85 degrees. Pour in hot water, cover with a tea lid and let stand for about 2 minutes, then you can enjoy. 4. Back-flushing time: about 1-2 times of back-flushing, and the brewing time can be increased by 30 to 45 seconds. [Simply soak for office workers] 1. Spread the tea leaves flat on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the pantry and gossip with colleagues while carefully rushing in about 350cc of hot water at 80-85 degrees. 4. Let it stand for 3 minutes, the leaves are slightly expanded, the tea soup turns red, and the tea net is ready to drink. It can be flushed back 1-2 times, and the brewing time will add 1 minute for each time. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea, put the tea into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning to filter out the tea leaves (to avoid bitterness), you can enjoy it easily.