Pink biscuit

US$ 11.62
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 6
Volume
4g x 24
Allergens
Eggs、Milk、Wheat
Storage method
Room temperature、Keep dry
Best before
14 day(s) after the manufacturing date
Popularity
  • 526 views
  • 4 sold
  • 39 have saved this item
Listing summary
"Pink Cookies" is a local dessert created by a baker in Hans, France, in 1690. Its beautiful pink color comes from the natural cochineal pigment and needs to be baked twice. According to French tradition, it is tasted with champagne or red wine w

Shop Profile

clwt

Taiwan
Response rate:
100%
Response time:
1-3 days
Avg. time to ship:
4-7 days
Pink biscuit

Product Description

**粉红 Champagne's pink good ▋** The wonderful taste of French champagne, people who love wine know. But what do the French people drink with champagne and what do you know? The answer is Biscuit Rose pink cookies! The “Pink Biscuits”, a speciality of Reims Hans in Champagne, France, was created in 1690 and became an indispensable supporting role in the life of Champagne. French people love wine, but also the leader of wine pairing. Napoleon and Louis XIV love to use biscuits to dip wine. The dessert chef even developed biscuits suitable for wine glasses. The habit of biscuits and wines became the French aristocrats. Small fortunate. "Pink biscuits" is a must-have point in the Champagne people's home. It is probably almost as important as our after-dinner fruit. When a friend visits, a bottle of champagne and a packet of pink biscuits become the basic equipment. The powerful champagne housewife can also process the pink biscuits. Into the delicate desserts like pink pie Charlotte, pink pie tiramisu ... and so on. When friends open champagne next time, don't forget to pair it with pink biscuits, and then share with you the history of pink biscuits, let everyone experience the fun of tasting! ▋ About pink cookies ▋ "Pink Cookies" is a local dessert created by a baker in Hans, France, in 1690. Its beautiful pink color comes from the natural cochineal pigment and needs to be baked twice. According to French tradition, it is tasted with champagne or red wine with champagne. It is also very suitable for coffee or fermented tea, even if it is delicious! Content: 4 grams per serving, 24 packs in this package Ingredients: Lao Wang eggs, French flour, natural carmine red food coloring, vanilla pods, sugar.

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