The surface of the inner pot is designed with a mallet pattern, so that the ingredients can taste more perfectly with the sauce and oil during the heating process, which eliminates the problem of burning the food, and also achieves a completely non-stick effect.
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The outer pot presents the unique tree-like fiber shape of Tsubame Sanjo, and the surface of the handle is treated with atomized hairline. sense. In addition to the function of using the pot, it also brings a visually elegant aesthetic to the cooking process.
**Product Size**
Outer pot: L44.5 x W29 x H9 cm (including handle length)
Inner pot: circumference 28 x height 7.7cm
Weight: 1 kg
**product material**
Pot body: Yansanjo iron + suffocating iron treatment technology
Handlebar: Yan three steel
Rivet accessories: Nickel
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Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Ranking
- No.27,915 - Kitchen & Dining | No.444 - Pots & Pans
- Popularity
-
- 27,428 views
- 35 sold
- 213 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using the eN Chinese suffocating iron pot refined by Niigata Tsubame Sanjo Iron, Japan, the pot body is designed with suffocating iron and acidified iron structure, universal gas stove and IH stove, the so-called multi-purpose and permanent family heirloom
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