【Workshop(s)】Beyond Solitary Delights: A Singles Cooking Class

Wayne's Make My Day Cooking Lab was founded in June 2015, and we officially moved into our current space in June 2016. We currently host an average of 150 events annually. The "Singles Only" cooking class was my very first offering, and over the past decade, it has surpassed 200 sessions. I sometimes feel like a love coach! In 2021, I developed a new event: the "Singles Only" Collaborative Cooking Class! A truly exclusive experience! This class operates differently from others. It's currently the only ongoing "Singles Only" cooking class of its kind on the market. It offers more than just meeting the opposite sex; you'll learn to cook, socialize with new people, share a meal, and enjoy wine! Each session is strictly a 6-man, 6-woman combination, no exceptions! Classes typically last 5 hours: about 1 hour for a welcoming drink, 2 hours for interactive cooking in small groups, and the final 2 hours for a communal dinner. Chef Wayne's concept for the class flows from the preparation to the shared enjoyment of the meal, viewing the entire process as a true feast. Having lived in Melbourne, Australia, for many years, he deeply misses the lively atmosphere of festive gatherings with cherished family and friends abroad. Therefore, the dining experience incorporates the concept of passing dishes and sharing, genuinely hoping everyone can feel warmth and sincere connection. Regarding cooking, most men might feel apprehensive. You can view this as a new attempt, a fresh experience. In reality, cooking serves as an interactive medium and is also a factor in selecting participants. Those who come to learn cooking typically appreciate the finer aspects of life. The class structure allocates about 40% to group cooking, 40% to shared dining, and 20% to other interactive activities. Even if you don't meet a suitable partner, you will have gained culinary experience, made new friends, and enjoyed a delicious meal with wine, spending a pleasant and relaxing weekend. Love isn't something one person can decide alone; the other person accounts for 50%. For men and women, attraction and connection happen when you meet, converse, and interact. Setting too many pre-conditions is simply unnecessary! Enrich your inner self, broaden your horizons, add to your appeal, and participate in quality events to increase your chances of meeting your future partner and gain valuable experience interacting with the opposite sex! Come and connect with us! 🔹 This Class Is Suitable For If you find yourself in any of the following situations: + Stuck in a closed work environment, unable to meet new people + Accustomed to a solitary routine and need to reconnect with others + Looking to enhance your relationship experience + Feeling uncomfortable at typical matchmaking events + Having had negative experiences with online dating apps + Unsure why you're still single We Offer You a Proven Method: + Over 90 successful sessions held over 3 years + Seamlessly engaging activities + Absolutely no awkwardness + High level of safety + Quality participants + Intimate gatherings + Focus on participant experience, no silly games + Respect for privacy 🔹 Course Statement - For First-Time Participants in the Singles Cooking Class This is not a typical matchmaking event. We are dedicated to helping singles connect with other like-minded individuals. The organizers cannot directly control or choose partners for participants based on age, looks, appearance, attire, or profession. While some sessions may have specific age or height requirements, the participants in this particular class have generally exhibited the following traits since its inception: 1. A discerning taste for quality of life 2. A willingness to improve themselves 3. A desire to step out of their comfort zone 4. Busy professionals looking to expand their social circle Past participants have married, entered relationships, and formed close friendships. After attending a first-time session, you can also join one of five LINE activity groups for past participants, which host various events periodically. The above information is provided to ensure you have a clear understanding before registering and to manage expectations. Please feel free to ask Chef Wayne or the event coordinator for any further questions. Thank you! ---------------- 【 Course Information 】 🔹 Course Category: Western Cuisine, Beginner - Intermediate (Culinary Skill Level 1-5) 🔹 Collaborative Cooking Method Explained 1. Collaborative Menu: Anticipate 5-7 dishes, with each pair completing one dish. 2. Chef Wayne will provide guidance and assign tasks, ensuring everyone can complete the table of delicious dishes within the timeframe. 3. Everyone will then sit down beautifully to chat, enjoy drinks, and savor their homemade creations! ❗️ Exclusive ! * You won't be left aimlessly following recipes. * The Chef will personally lead you in using various cooking appliances (e.g., ovens, air fryers, frying pans, pressure cookers). * Participants will be grouped by skill level, learning fundamental cooking knowledge. * Instruction on how to shorten cooking times and prepare complex dishes simply! * Electronic recipe cards will be provided after the class for you to take home! ***Suggested Age Range (not a strict limit): Women 28-40, Men 32-46. *We also manually adjust the participant list. 🔹 Session Schedule: Singles Collaborative Cooking 20256 2026/01/10 (Sat) Session 237A 16:30-21:30 2026/01/25 (Sun) Session 238B 16:30-21:30 2026/03/08 (Sun) Session 239A 16:30-21:30 2026/03/28 (Sat) Session 240B 16:30-21:30 2026/04/11 (Sat) Session 241A 16:30-21:30 2026/04/19 (Sun) Session 242B 16:30-21:30 2026/05/16 (Sat) Session 243A 16:30-21:30 2026/05/31 (Sun) Session 244A 16:30-21:30 2026/06/13 (Sat) Session 245B 16:30-21:30 2026/06/27 (Sat) Session 246A 16:30-21:30 🔹 Location: Wayne's Make My Day Cooking Lab @ 4F, No. 12, Lane 2, Yongkang Street (Remark: Exit 5 of Dongmen Station. Upon exiting, you'll see NET. Turn into the alley next to it. The first small alley on your left has a 7-11. Turn left into it. The first apartment building on your right is No. 12. Ring the doorbell for the 4th floor, and they will open the downstairs door for you. It's about a 1-minute walk from the MRT station!!!) 🔹 Capacity: 7 men and 7 women, a total of 14 single participants. Minimum of 10 participants required to run the class (spots confirmed based on payment order). Menu A: Mediterranean Diet Menu for 14 people 🥖 1. Italian Tomato Basil Clam Soup 🥖 2. Slow-Roasted Balsamic Tomato Bruschetta 🥖 3. Pan-Seared Spinach Salmon Cheese Frittata 🥖 4 & 5. Creative Lemon Chicken Risotto 🥖 6. European Cucumber Salad 🥖 7. Italian Tomato Basil Cold Pasta Salad Menu B: European Country Style Menu for 14 people 🥖 1. French Country Beef Bourguignon 🥖 2. Slow-Roasted Balsamic Tomato Bruschetta 🥖 3. Greek-Style Pork and Pumpkin Stew 🥖 4 & 5. Classic Bolognese Pasta 🥖 6. Garlic and Caper Roasted Seasonal Vegetables 🥖 7. Italian Chickpea Salad **< Meet The Chef >** https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp **Wayne Lin** **"I hope to foster human connection, share warmth, and create value through cooking."** Born in Shilin, Taipei, Taiwan. Studied in Australia from the age of 13 (9th grade). Majored in Fine Arts and pursued a Master's in Graphic Design at the University of Melbourne. Spent over 14 years abroad before settling in Taiwan in 2007. During his time abroad, he lived near Queen Victoria Market for an extended period. The readily available fresh ingredients sparked his interest in culinary exploration. He attended several short-term culinary training courses and learned home-style cooking from a Sicilian Italian mother. His sociable nature allowed him to exchange culinary knowledge and cultural insights with friends from various countries, enabling him to taste and learn numerous international home-style dishes! Besides traditional Taiwanese home cooking, he has a grasp of various global cuisines. With an Australian-like personality, he enjoys researching recipes and spices at his own pace, preferring to create dishes he genuinely enjoys rather than following trends!