Using the soft texture and flavor of scone, it is wrapped in the pastry of egg yolk puff pastry. You can enjoy the sweetness of scone while retaining the crispness of egg yolk puff pastry. It is blended with fresh salted duck egg and Earl Gray black tea filling. It is rich in layers and is a combination of Chinese and Western styles. A unique and delicious combination!
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.10,558 - Food & Drink | No.2,346 - Cake & Desserts
- Popularity
-
- 1,475 views
- 46 sold
- 41 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use Japanese Fukuoka Sanwen Sugar Combining the characteristics of British scone and traditional egg yolk cakes
Food Information
- Best Before
- 21 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 70.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item