【COFE Coffee Chocolate】Eating coffee_Nantou Guoxing/Suntan

From Coffee Bean to Bar COFE Bar Eating coffee, inspired by From Bean to Bar, the leading trend in the chocolate world, completely replaces the dark chocolate component (cocoa solids) of chocolate with coffee, and uses cocoa butter to slowly extract the flavor of coffee beans at low temperature for a long time, using only a small amount The taste is clean with rock sugar seasoning. "Eat Specialty Coffee" is a new dietary proposal for specialty coffee in Taiwan. This coffee is made of Nantou Guoxing Xiangyang Coffee Manor sun-processed specialty coffee. It grows in the hills and mountains of Nantou, with an altitude of 800-1200 meters. Only ripe coffee berries are picked. It takes time to dry in the sun. With precise moisture control, it develops a clear and prominent fermented flavor, with tropical fruits such as pineapple and passion fruit. Fruity aroma. From Coffee Bean to Bar Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee. #eatcoffee #Nantou Guoxing Coffee # sun treatment #Taiwan specialty coffee #Pingtung Cocoa #taiwan cocoa butter #boutique chocolate #coffeechocolate