(Pre-order) [Jin Xia Lou] Squid and Pork Belly with Garlic - 1000g (350g solid ingredients)

2026 Lunar New Year Pre-order Shipping Schedule: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped sequentially. Each order can only be assigned one shipping window. If multiple shipping windows are selected, the earliest window will be prioritized. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Final Order Cut-off Date: 2026/02/11 (Wed) Due to personal information protection regulations, if the recipient differs from the orderer, please note the orderer's name after the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Story: "Jin Xia Lou" restaurant pays tribute to my grandaunt and grandfather with the name "Jin Xiu Cai Xia" (Brocade Sunset Clouds), hence adopting the name "Jin Xia." Firstly, "Jin Xiu" itself carries connotations of auspiciousness and achievement. Secondly, "Cai Xia" describes the breathtaking radiance that illuminates the earth during the transition between the old and the new. This signifies the passing of generations and the birth of the new generation's restaurant, Jin Xia Lou. Product Description: Squid and Pork Belly with Garlic is a representative classic Taiwanese dish, originating from the "jiǔjiā" (Japanese-era licensed entertainment establishments) culture during the Japanese colonial period. It continues to be a cherished dish on family tables today. This dish features fresh conch meat from the South China Sea, paired with oyster sauce and garlic, showcasing a profound Taiwanese flavor that brings a sense of familiarity and warmth during the Lunar New Year season. [Jin Xia Lou] Squid and Pork Belly with Garlic - 1000g (350g solid ingredients) Product Specifications: 1000g (350g solid ingredients) / box Ingredients: Broth (Water, Pork Bones (Origin: Taiwan), Oyster Sauce [Water, Oyster Extract, Sugar, Salt, Flavor Enhancer (Monosodium Glutamate), Thickener (Modified Tapioca Starch), Wheat, Color (Caramel Color)], Shaoxing Wine (Water, Glutinous Rice, Taiwan Rice, Wheat), White Pepper Powder), Squid, Seasoned Conch Meat [Water, Conch Meat, Sugar, Soy Sauce, Salt, Xanthan Gum, Mirin (Glutinous Rice, Taiwan Rice, High Fructose Corn Syrup, Water, Brewed Rice Vinegar, Salt), Sodium Polyphosphate, Licorice Extract (Sugar, Sodium Citrate, Ammonium Glycyrrhizinate (Sweetener))], Pork (Origin: Taiwan), Baby Bok Choy, Shiitake Mushrooms, Bamboo Shoots, Garlic Sprouts, Celery. Allergen Information: This product contains shellfish, cephalopods, soybeans, and cereals containing gluten, and their products. Not suitable for individuals with allergies. Precautions: Not for immediate consumption. Please heat thoroughly before eating. Heating Instructions: Do not thaw. Do not open the bag. Place in an electric cooker and heat for 30-40 minutes. Consume after fully heated. Storage Method: Store frozen at -18°C or below. Expiration Date: 365 days frozen. Outer Box Dimensions: 23*8.8*17 CM Distributor: Le Chi Innovation Technology Co., Ltd. Unified Business Number: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Business Registration Number: A-194185557-00000-2 Product Liability Insurance Number: Mingtai Fire & Marine Insurance Co., Ltd.: Policy No. 0803-14PDT00874