Contents: 10 pieces
Total weight: about 330 g
Main ingredients: imported cream,black bean paste, mung bean kernels, sugar
Shelf life: Please freeze and store with in 24 hours at room temperature. Store frozen for about 30 days.
Outer box size: 24 x 15.7 x 6 cm
✔Lacto-vegetarians can eat with confidence
※Due to the time difference between production and delivery, the shelf life of the product is at least 25 days upon receipt※
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,760 - Food & Drink | No.3,824 - Cake & Desserts
- Popularity
-
- 8,040 views
- 82 sold
- 149 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Unique Treasure of Stores！ Take the shelled mung bean kernels, add vegetable oil and imported Anchor butter, and grind them finely into mung bean paste. The filling is filled with red bean paste made from red beans. A little red bean paste enhances the texture of the mung bean cake.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 35g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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