2025 Chinese New Year Gift Box Snake Box Congratulatory Gift Box Rice Cake Jam Gift Box

＊For bulk orders and corporate purchases, you can send a private message to discuss preferential prices＊ ＊Please be sure to indicate the handmade jam flavor in the remarks column＊ 【Gift box contents】 ✔️Brown rice cakes (4g/piece)*10 pieces ✔️Handmade jam (190g/can)*1 box 【Shijian Brown Rice Cake】 ✔️No seasoning, no burden and completely vegetarian ✔️Light and elegant rice fragrance, giving you a natural taste ✔️Crispy texture, bite after bite Shijian uses "Taichung Indica No. 10", which is known as the most delicious indica rice in the history of Taiwanese rice. Rice cakes made of long indica brown rice that are quickly stir-fried have a rich rice aroma. Their crisp texture retains the natural flavor of the rice grains. Whether it is used as a snack or paired with other ingredients, you can taste the flavor of indica rice. Pure deliciousness. 🟢Practical recommendations Ready to eat after unpacking, natural taste without burden. You can also freely add jam, honey, wasabi salt and other seasonings to add texture! 【Handmade Jam】 ✔️Plum plum jam: cooked tribal ripe plums and red-fleshed plums. Ingredients: red plums, prunes, sugar ✔️Plum jam with native cinnamon: Tribal ripe plums and red plums are boiled, and Taiwan native cinnamon is added to add flavor. Ingredients: red plums, plums, native Taiwan cinnamon, sugar ✔️Wild Ripe Plum Sauce: Fruit tea jam cooked with tribal ripe plums. Ingredients: Ripe plums, sugar ✔️Double Orange Sauce: Tribal limes are fragrant and delicious, paired with grassy oranges for a sweet, round, meaningful and mellow taste. Ingredients: Raw limes, oranges, No. 2 sugar The Uphill Collection Studio personally searches for good ingredients from the production areas. Every spring, Liu Wanling goes up the mountain to collect the ripe plums from friendly lands. She also buys the fruits with her trusted plum farmers and carefully cooks them into jars of plum jam. Year after year, this has become Liu Wanling's annual routine task and has been deeply integrated into her life. When Liu Wanling slowly stirred the plum jam boiling in the pot, the room was filled with a rich fruity aroma. After three days and two nights of slow cooking, the jam finally developed its smooth, sweet and unique flavor. Paying attention to the natural flavor of the fruit, the jam collected from the mountains is characterized by low sugar; boiling it over slow fire for a long time makes the pectin of the fruit itself extremely pure and the taste richer and more delicate. 🟢Practical recommendations Suitable as a bread spread and paired with tea, fruit, red wine, sparkling water and other drinks. Plum sauce is particularly suitable for white meat dishes, such as chicken, seafood and fish; while red meat plum sauce blends well with red meat dishes, whether it is beef, pork or even egg dishes, adding flavor. 【Related reading】 The hidden value of indica rice, understanding healthy rice through rice food selection Grasshopper Paradise returns to the original taste of food and creates a dynamically balanced ecological station Collected in the mountains and simmered slowly, the plum jam is smooth and sweet.