Ye Tian - Professional - Slicing Knife

https://cdn.store-assets.com/s/761499/f/15722448.png https://cdn.store-assets.com/s/761499/f/15722446.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722445.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the wooden handle may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services for sharpening, chipping, and basic upkeep. Learn more about Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our 1-on-1 @Line online customer service. ~ Recommended by Quality Local Taiwanese Businesses ~ "Product Specifications" ● Slicing Knife Dimensions: ● Overall Length: 22.6cm ● Blade Length: 13cm (measured at the longest point) ● Blade Width: 4cm (measured at the widest point) ● Thickness: 1.7mm (measured at the spine) ● Weight: 80.6g ● Steel Type: Clad Steel ● Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Wooden Handle "Product Information" 1. Slicing Knife x1 (Gift box included) Daily Care: 【Tips for Cleaning Knives】 1. Wash with water or a neutral detergent only. 2. After washing, air dry the knife and store it in a cool, dry place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface. 【Maintenance When Handling Food】 1. Be sure to wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use knives on a cutting board. Using knives on hard surfaces (such as concrete, tiles, or porcelain plates) will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend returning your knives to the Ye Tian factory for regular maintenance and sharpening to keep the blade sharp. 【Ye Tian History】 In 1924, the founder, Ye A-Tian, established "Ye Tian Ironworks," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the very beginning of Ye Tian's knife-making journey. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology to kitchen knives. The company began to transform into a contract manufacturer for major brands, producing knives for all Taiwanese cutlery brands. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the century-old "Ye Tian" brand, starting with knives suitable for Taiwanese people, combines modern design with a hundred years of craftsmanship to create a high-quality, local Taiwanese knife brand that fits modern lifestyles. With a physical store, we continue to serve the public with dedication.