【Ye Tian】 Professional - "Ge Xue" Knife

https://cdn.store-assets.com/s/761499/f/15722448.png https://cdn.store-assets.com/s/761499/f/15722446.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722445.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the wooden handle may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service As a local Taiwanese knife maker, Ye Tian provides in-house maintenance and repair services for sharpening, chip repair, and basic care. Click here for details on Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian blades come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our dedicated @Line online customer service for a one-to-one replacement. — Recommended High-Quality Local Taiwanese Businesses — "Product Specifications" ● "Ge Xue" Knife Dimensions: ● Overall Length: 22.6cm ● Blade Length: 13cm (measured at the longest point) ● Blade Width: 4cm (measured at the widest point) ● Thickness: 1.7mm (measured at the spine) ● Weight: 80.6g ● Steel Type: Clad Steel ● Steel Material: High-carbon steel core - 9Cr18MoV steel ● Handle Material: Wooden handle "Product Information" 1 x "Ge Xue" Knife (Comes in a gift box) Daily Care: 【Knife Cleaning Reminders】 1. Simply wash with water or a mild detergent. 2. After washing, air dry the knife and store it in a cool, dry place. 3. Avoid using scouring pads or abrasive cleaning tools, as they can damage the knife's surface. 【Maintenance When Handling Food】 1. Thoroughly wash the knife after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the blade. 3. Use knives on a cutting board. Cutting on hard surfaces (such as concrete, tiles, or ceramic plates) will accelerate blade wear. 4. This is a thin-bladed knife; do not use it to chop hard bones, fruit pits, or similar items to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend periodic sharpening and maintenance at the Ye Tian factory to keep your blade razor-sharp. 【Ye Tian's History】 In early 1924, the founder, Ye A-Tien, established "Ye A-Tien Ironworks," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the very beginning of Ye Tian's knife-making legacy. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology. The company began transforming into a contract manufacturer for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, after a century, "Ye Tian" has focused on creating knives suitable for Taiwanese users. We combine modern design with a century of craftsmanship to create a high-quality, local Taiwanese knife brand that aligns with contemporary lifestyles. We also operate a physical store, continuing to serve the public with dedication.