Product specifications:
Ingredients: water, Hongxi mushroom, cashew nuts, yam, red dates, lotus seeds, Poria cocos, Gastrodia elata, angelica, powder, salt, kelp powder (see the label below the store for details)
Specifications: 800g Shelf life: 1 year Storage method: Frozen Origin: Taiwan How to eat: After the product is completely thawed, take it out of the fresh-keeping bag and fully heat it before eating
Commodity ingredients: water, Hongxi mushroom, cashew nuts, yam, red dates, lotus seeds, poria cocos, gastrodia elata, angelica, pink light, salt, kelp powder , disodium 5'-guanosine phosphate), salt, sugar (glucose, sugar), flavor ingredients (kelp powder, kelp extract), dextrin]
Allergen Information:
This product contains nuts and their products and is not suitable for those who are allergic to them.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.4,897 - Food & Drink | No.96 - Mixes & Ready Meals
- Popularity
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- 1,376 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Xianghe health pot cooks according to the traditional ancient method ● Use Poria, Tianma, Angelica, Fenguang and other precious traditional Chinese medicines ● Cooked in a ceramic casserole over slow fire for more than 6 hours ● Add selected cashew nuts, carefully selected red dates, and nourishing lotus seeds to add fresh flavor ● Match with Japanese original kombu powder to make the soup sweeter ● The only Michelin Bib Gourmand recommended vegetarian meals for 4 consecutive years in Taipei
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 800g x 1
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