Floral Forest Treasure Box | Tin Box Series

· Caramel Almond Forest | Tin Box * 3 Caramel simmered with Fleur de Sel from France, adorned with Blue Diamond almonds from the USA. A top favorite for our team! ✨ · Vanilla Romia | Tin Box * 10 A rich cookie base made with AOP butter from France, filled with caramel and nut pieces. An exquisite layering of aromas. · Wild Berry Jewel Snowball | Tin Box * 6 Coated with raspberry powder from France, encasing a tart raspberry snowball. A melt-in-your-mouth, crumbly texture. · Parmesan Seaweed Crisp | Tin Box * 6 Parmesan cheese blended with Isigny AOP butter from France, with a hint of savory seaweed for layered flavor. · Brown Bear Forest Crisp | Tin Box * 6 · Japanese Sencha Italian Nut Biscotti | Tin Box * 6 Generously filled with hazelnuts! A refreshing biscotti with a delightful hazelnut aroma. Storage | 14 days at room temperature. Best enjoyed within 7 days. Suitable for lacto-ovo vegetarians. Ingredients | Isigny AOP butter from France, Shiratama sugar from Japan, Flour from Japan, Raspberry powder from France, Hazelnuts, Almond nut pieces, Japanese Sencha from Wujian Tea Heart, Parmesan from France, Seaweed, Fresh Eggs, Powdered Sugar, Maltose, Fleur de Sel from France, Rice paper, Dried Cranberries, Almond Flour.