advantage:
1. Unsaturated fatty acids are as high as 89%, and monounsaturated fatty acids Omega-9 are more than 80%.
2. Rich in natural chlorophyll, vitamin A, vitamin E, α-carotene, β-carotene, squalene, tea polyphenols, sesamin, saponin and other trace elements.
3. The flavor is fresh and slightly bitter, and it is sweet after entering the throat. It has the reputation of oriental olive oil.
4. It is very suitable for raw drinks, cold salads, making oil and vinegar, paired with bread or salads, and can also be added to yogurt and snacks.
5. The smoke point is as high as 210℃, and it can also be used for Chinese cuisine "frying, boiling, stir-frying, and deep-frying".
How to consume: Drink on an empty stomach at 5 to 10 c.c. every morning, which is most recommended; it can also be used with food.
Storage method: Avoid direct sunlight, please store in a cool and dry place.
Origin: Taiwan
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.16,301 - Food & Drink | No.539 - Sauces & Condiments
- Popularity
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- Product Type
- Original Design
- Listing Summary
- It is made from Taiwan's native Camellia oleifera seeds cultivated by local small farmers in Taiwan. It is made by cold pressing and virgin extraction. The oil is greenish in color and is commonly known as Taiwan small fruit bitter tea oil.
Food Information
- Best Before
- 730 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250.0ml x 1
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- Shipping
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