2025 Calendar Notes - A Taste of Literature Badge

National Museum of Taiwan Literature exclusive product: 2025 calendar notebook "Literary Taste" badge ✦Material: Painted badge ✦Specifications: 3 x 3 cm ✦Designed by the famous artist Hong Futian, it combines Taiwanese food literature to present a simple and naive print art. ✿✿❀✿❀✿❀✿❀✿❀✿❀✿ Famous printmaker Hong Futian × 12 veteran writers × seasonal literary feast From the beginning of the year to the end of the year, 12 veteran gourmet writers took turns to write the book, including Hong Aizhu, Shu Guozhi, Han Lianglu, Jiao Tong, Zhan Hongzhi, Li Ang, Lin Wenyue, etc., launch a seasonal "Literary Flavor" every month. https://live.staticflickr.com/65535/54109088655_032403d636_k.jpg Carefully drawn by the famous printmaker Hong Futian, the exhibition features the latest seasonal delicacies: taro dates, dumplings, spring rolls, rice dumplings, dried flying fish, fresh bamboo shoots, mango ice, bubble tea, pickled vegetables, pig blood, and mullet roe, etc. It also features traditional daily foods from military dependents’ villages, Fujian, Hakka, and aboriginal ethnic groups, from common snacks to ice cream and desserts, presenting a diverse and fusion of "Taiwanese flavors", allowing you to turn every page of the day, enjoy the simple prints with literary excerpts, and enjoy a rich meal. ✿ ｜Publisher｜National Museum of Taiwan Literature ｜Executive Team｜Seabury Brand Image Design Co., Ltd. ｜Illustration｜Hong Futian ｜Included writers｜Hong Aiju, Shu Guozhi, Bai Ling, Han Lianglu, Li Minyong, Xia Man. Ramboan, James Hongzhi, Jiao Tong, Li Ang, Li Qiao, Cai Sufen, Lin Wenyue (arranged in order of month)