Course Content:
Combining espresso making and latte art classes,
offering a complete framework and practice from bean to cup.
Understanding single origin and blend beans
Introduction to coffee beverages
Espresso extraction principles
Understanding espresso extraction parameters
Identifying good vs. bad espresso and extraction status
Adjusting espresso with different parameters
Frothing techniques and integration methods
Cup holding techniques and milk pitcher grip
Principles and control techniques for espresso and milk flow
Pattern creation methods and practice
Final assessment
Instructor: Alex
Experience: 10 years in the coffee industry
SCAE Sensory Skills International Certificate LV.1
SCAE Sensory Skills International Certificate LV.2
SCAE Roasting Skills International Certificate LV.1
SCAE Roasting Skills International Certificate LV.2
Workshop Description
Notes
Class Schedule:
Tuesdays 9:30 AM - 11:00 AM
Dates for the second and third sessions can be arranged in consultation with the instructor.
Cancellations:
Cancellations made more than three days in advance are eligible for a full refund minus a processing fee.
Cancellations made within three days (including the third day) are non-refundable.
The second and third sessions must be completed within six months.
Additional Information
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