[Chef Wen Guozhi] Authentic Pickled Cabbage Seafood Pot 1000gx2 packs

State Banquet Chef Wen Guozhi carefully selects and supervises the production of pots and must eat "Super Pengpai Sauerkraut Seafood Pot" Strictly selected Shandong Chinese cabbage as the base of sour cabbage. The leaves are thicker and more crisp and refreshing to eat. It is naturally made and fermented for 30 days. During the fermentation process, apples are added to add fruity aroma, so that the sour cabbage presents an ancient traditional taste and charming aroma. "Sea and Land Eat Pickled Cabbage Seafood Pot" is different from the hot pot soup base that was sold in the past. It uses rich side dishes and rich pork bone broth to prepare natural ingredients. Regardless of the cost, "Abalone bigger than the thumb", " Fresh, sweet and delicious scallops" and "white shrimp necessary for hot pot" are the main food. Each ingredient is frozen and vacuum-packed to preserve the freshness of the ingredients. It is most convenient to cook as much as you eat! The 1000g sauerkraut and white meat pot is suitable for 1-2 people, allowing you to have a bowl of hot sauerkraut seafood pot to warm your heart and stomach this winter.