Premium Japanese Earl Grey Milk Tea Cheesecake Soufflé

This is not just an Earl Grey Milk Tea Soufflé Cheesecake that tastes predominantly of milk; it is an Earl Grey Milk Tea Cheesecake Soufflé where the tea aroma truly shines. A high proportion of cream cheese is used, slow-baked at a low temperature for a dense, moist texture. We've selected premium Japanese Earl Grey tea powder for a more refined and clean tea fragrance, allowing a clear, elegant hint of bergamot to be perceived upon tasting. White chocolate is then added to enhance its smoothness and roundness, creating a softer, more delicate overall flavor profile. Ideal for those who appreciate tea-infused desserts, and a wonderful choice for afternoon tea or as a gift cake. Serving Suggestions: Remove from freezer and let thaw at room temperature for approximately 20 minutes before enjoying. The texture will be firm and dense. If serving after refrigeration: Microwave for about 10 seconds. The flavor will become softer and moister, offering a warm experience. Please avoid overheating to maintain the overall texture and moisture. Storage: Refrigerate for up to 5 days. Freeze for up to 30 days. Dimensions: Main body: Approx. 6×5 cm Including box: 6.5×9 cm To maintain optimal quality, please avoid repeated thawing and refreezing.