[Bouille sandwich crispy cake]
Improved from the French court dessert - Brittany shortbread
Golden crispy biscuits exude a rich cream aroma
Between the crust, there is an exclusive rich filling.
Advance taste bud enjoyment step by step
[Warm Yang Caramel]
French top caramel sauce
[Sunset Cocoa]
Belgian pure dark chocolate
Belgian low sugar milk chocolate
[Baked Tieguanyin]
Taiwan Pinglin Tieguanyin Tea
• Best way to enjoy it:
Eat at room temperature: The crust is crispy and the cream has a strong aroma. Eat it as soon as possible after unpacking.
Eat refrigerated: the crust is crispy and the filling is icy.
Re-bake: Oven at 160-180 degrees, re-bake for 2-3 minutes, the crust will be crispier, and the filling will melt slightly and have a richer texture.
• Shipping method
Due to the high degree of uncontrollable factors in the supermarket pickup and delivery process, it is more likely to cause the cookies to break. If you have any concerns about the delivery method, please choose "Black Cat Delivery Service"
When ordering more than 9 boxes (inclusive), please choose "Black Cat Delivery Service" due to space restrictions.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,984 views
- 4 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- |Gift box contents| • Box of 8 pieces (choose 4 pieces of each of 2 flavors) • Branded bag*1 |Other information| • Delivery at room temperature, lacto-lactoglutinate • If it is a gift to others, you can make a note in the order, that is, arrange not to include the order information
Food Information
- Best Before
- 20 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature
- Volume
- 25g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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