【Pinkoi Exclusive】Summer Edition Madeleines vs. Almond Tuiles (SG/Pork Floss)

**Reduced Sugar and Higher Butter Proportion, Resulting in a Crispy Texture, Not Excessively Crunchy.** **Some Breakage of Cookies May Occur During Shipping Despite Careful Packaging. Those who cannot accept this, please refrain from placing an order.** Contents: * French Handcrafted Almond Tuiles - 2 Packs Gold Sand Egg Yolk, Pork Floss - 1 Pack Each Approximately 7-8 pieces per pack, about 60g per pack Shelf Life: 30 days unopened * Summer Limited Edition Madeleines - 4 pieces Pink Guava / Peach / Lemon / Passion Fruit - 1 piece each Shelf Life: Approximately 14 days (store at room temperature) Packaging: Tin Box (L23 x W13.5 x H5.5cm) with Paper Bag Storage Conditions: Store in a cool place, avoid high temperatures or direct sunlight This product may contain dairy, eggs, nuts, gluten, and other allergens Suitable for lacto-vegetarians ===================== Product Details **Serious Madeleine Series:** Madeleine is a traditional shell-shaped French pastry, known for its buttery aroma and soft texture. We believe Madeleines can offer more than just that, so we've seriously researched, carefully crafted, and selected various natural ingredients while incorporating special production processes to bring out richer taste layers in Madeleines. Definitely worth savoring. Our consistent belief: "Use natural ingredients, no artificial flavors or preservatives; reduce sweetness to let good ingredients shine." Pink Guava Madeleine Selected ripe and fleshy pink guavas from Tainan's Yujing, naturally colored with no additives. The unique method of halving and seed removal, followed by low-temperature baking, retains the nutrition of guava. The dried pink guava is soaked in rum to release its fragrance. You can taste the dried fruit, and the slightly sandy texture of guava adds a delightful sweetness to the experience. Peach Madeleine Using Taiwan's LaLa Mountain peaches, the fresh peaches are peeled and slow-baked to turn into dried fruit. The taste shifts from sweet to rich peach flavor. No artificial colors or flavors are added. The dried peach is soaked in white peach wine to enhance the aroma. You can taste the dried fruit, and the sweet and tangy peach paired with the rich cake creates layers of deliciousness that both adults and children will love. Lemon Madeleine Carefully chosen organic seedless lemons from Senxing Farm in Puli, Nantou. The mountainous terrain and temperature differences create a fragrant and tangy lemon flavor. Blending with Isigny AOP butter, eggs, honey, flour, almond powder, and a touch of natural fruit syrup for flavor. Biting into a Lemon Madeleine releases the citrusy aroma in your mouth, offering a light, refreshing, and tangy taste. Passion Fruit Madeleine Organic Taiwan No. 1 passion fruit from Senxing Farm in Puli, known for its rich aroma and tempting acidity. Hand-extracted pulp is intentionally kept with seeds to emphasize the aroma, creating a multi-textured experience with a crunch from the seeds. *The entire series features a reduced sugar formula, delicious without being overly sweet.* **Almond Tuile Series:** Handcrafted one by one, using pure natural ingredients, without artificial flavors, chemical additives, or preservatives. Using President fermented butter imported from France, top-notch California almonds, sugar, egg whites, and a small amount of flour as the delicious base, combined with unique ingredients to showcase the nuanced, refreshing, and multi-layered flavor of almond tuiles. Gold Sand Egg Yolk Made from complete and plump salted egg yolks, carefully selected and salted using traditional methods for 25-35 days. The egg yolk has a natural, rich, and savory fragrance. The interplay of butter, nuts, and the slightly salty egg yolk creates a delightful and non-greasy taste. *100% pure natural egg yolk powder is not available in the market, so we use complete egg yolks for production.* *Natural golden salted egg yolks are oily, contributing to a flavorful aroma in the cookies while resulting in a softer, not excessively crispy texture.* French Handcrafted Almond Tuiles - Pork Floss (Savory) Carefully selected from the renowned 50-year-old Taipei establishment, "Wei Feng Pork Floss," this recipe utilizes freshly slaughtered Taiwan warm-body black pork within 4 to 6 hours. Only the 18-liang ham tendon meat from the hind leg is chosen, and the time-honored family technique of sauce-based baking is employed to seal in the meat's succulence. The pork floss is meticulously stir-fried by hand, with no additives such as preservatives or artificial colorants, presenting an impeccable nostalgic flavor. Wei Feng Pork Floss is combined with French President fermented butter and top-grade California almonds, resulting in a slightly sweet, savory taste. With each chew, the delightful sweetness of the meat juices and the fragrant butter intertwine, the savory pork floss and nutty aftertaste dance on the palate, making it irresistible, bite after bite.