Name: dark fragrance
Ingredients: Golden Cordyceps, Figs, Candied Dates, Astragalus, Shiitake Mushrooms, Black Pepper
Net weight: 85g ± 5%
Storage method: Please keep refrigerated
Shelf life: 12 months
Date of manufacture: Please refer to the packaging
Origin: Taiwan
How to eat:
After rinsing, soak in water for 1 hour, keep the water in which the herbs have been soaked, add the blanched chicken or pork, cook for 1.5 hours, and then eat. (To experience Hong Kong-style flavor, you can simmer for 3 hours on medium and low heat)
Electric pot dishes: add 4 cups of water to the outer pot
All-Purpose Pot Cooking: Soup Mode Conditioning
It is recommended to add 2 liters of water to cook with half a chicken or a pound of spare ribs
Matters needing attention: This product has been insured with 10 million product liability insurance, please eat with peace of mind.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,224 - Food & Drink | No.1,335 - Health Foods
- Popularity
-
- 1,540 views
- 5 sold
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Name: dark fragrance Ingredients: Golden Cordyceps, Figs, Candied Dates, Astragalus, Shiitake Mushrooms, Black Pepper Net weight: 85g ± 5% Storage method: Please keep refrigerated Shelf life: 12 months Date of manufacture: Please refer to the packaging bag Origin: Taiwan
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 85g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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