Yetian - Professional - Pineapple Knife

https://cdn.store-assets.com/s/761499/f/15721933.jpg https://cdn.store-assets.com/s/761499/f/15721934.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15721935.jpg ※ Yetian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the solid wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Yetian is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Details available at Yetian Maintenance and Repair Service. ● One-Year Warranty All Yetian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our 1-on-1 @Line online customer service. ~ Recommended by Quality Local Taiwanese Businesses ~ "Product Specifications" ● 7-inch Pineapple Knife Dimensions: ● Total Length: 31.8cm ● Blade Length: 21.4cm (measured at the longest point) ● Blade Width: 5.5cm (measured at the widest point) ● Thickness: 1.7mm (measured at the spine) ● Weight: 200g ● Steel Type: Sanhe Steel (Clad Steel) ● Steel Material: High Carbon Steel Core - 9 Chromium Steel ● Handle Material: Laminated Wood "Product Information" 1. Yetian 7-inch Pineapple Knife x 1 (Includes gift box) Daily Care: 【Important Reminders for Knife Cleaning】 1. Wash with plain water or a mild detergent. 2. After washing, dry the knife and store it in a cool, shaded place. 3. Avoid using scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. 【Maintenance When Handling Food】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods completely before cutting to prevent damage to the knife. 3. Use knives on a cutting board. Using them on hard surfaces like concrete, tile, or porcelain plates will accelerate blade wear. 4. The pineapple knife is a slicing knife. Do not use it to chop hard bones or fruit pits, as this may cause chipping. 【Sharpening and Maintenance Recommendations】 We recommend periodic maintenance and sharpening at the Yetian knife factory to keep your blade sharp. 【Yetian History】 In 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were well-known and marked the earliest origins of Yetian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology. The company started transitioning to become an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Yetian Knife Manufacturing Co., Ltd." To this day, "Yetian," with its century-long heritage, has focused on creating knives suitable for Taiwanese people. By integrating modern design with a century of craftsmanship, we have created a high-quality, local Taiwanese knife brand that aligns with contemporary lifestyles, complete with a physical store, continuing to serve the public with dedication.