desertLAND's classic Gelly caramel dip transforms into a delicate, smooth aroma, infusing soul into every bite of your dessert. Rich and layered, sweet yet not cloying, it brings a taste of happiness to the desert.
The Duke of Sablé is an old friend of the desert, welcoming guests with elegant crispness. Beneath his cloak lies a gentle heart, where toasted caramel and milk notes intertwine into delicate layers. Each bite is like an afternoon conversation, crisp and warm.
Original 3 pcs / Tieguanyin 3 pcs / Chocolate 3 pcs / Caramel Sauce 1 portion (25g)
Original: Creamy and crisp, delicately sweet, a timeless classic.
Chocolate: Rich chocolate, overflowing with smooth happiness.
Tieguanyin: Gentle oolong tea aroma, perfectly suited for desserts.
Store at room temperature for 14 days / Refrigerate for 1 month.
Reheat in oven at 150°C / 3–4 minutes.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,554 - Food & Drink | No.1,391 - Cake & Desserts
- Popularity
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- 174 views
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- Product Type
- Original Design
- Listing Summary
- desertLAND's classic Gelly caramel dip transforms into a delicate, smooth aroma, infusing soul into every bite of your dessert. Original 3 pcs / Tieguanyin 3 pcs / Chocolate 3 pcs / Caramel Sauce 1 portion (25g)
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Other
- Volume
- 160.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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