Longan honey vinegar 120ml two into

The top natural pure longan honey is selected as the main raw material. It is made into vinegar by adding high-quality acetic acid bacteria through vinegar brewing method, and must be aged for two years. The soft and pleasant taste of the glycol is slightly sweet and fragrant, and the taste is fascinating. Drinking daily can help digestion, improve the acidity and improve the beauty. ★ Pure honey vinegar characteristics The pure honey vinegar is chaotic golden yellow, and the color is gradually deepened. Generally speaking, the longer the standing time, the darker the color and the more sour the flavor, the natural coloring phenomenon of natural brewing, please feel free to drink. Natural brewing, if there is sediment, is a natural phenomenon. ★ drinking method According to personal preference, you can dilute with cold water or ice cubes (recommended dilution is about 5 times). Drink cold or add sparkling water, salad and more flavor. ◆ This product has been insured for Taiwan product liability insurance ◆ Passed ISO9001:2008 and HACCP double quality certification