Bamboo Gate Day - The Name Doesn't Live Up to Its Series

Automatic Translation (Original Language: Chinese-Traditional)
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laboratorie-de-jmr
Taiwan
5.0
(12)
Last online:
1 day ago
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100%
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Within 1 day
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1-3 days
Bamboo Gate Day - The Name Doesn't Live Up to Its Series - Cake & Desserts - Fresh Ingredients

Product Description

❶Bamboo Gate Daily Product Introduction|Feinan Snow| Financier is a traditional snack in the Orraine region of France at the end of the 19th century. It is said that because many financiers worked in the stock exchange at that time, compared with ordinary food, they hoped to eat a food that would not stain their suits, so Financier cake Created as a dessert, the cake was originally shaped like a gold brick and became popular with financiers and spread. But... this Nanxue is not that Nanxue. Price: 100 / 3pcs Ingredients: French Cream / Sugar / Refrigerated Washed Eggs / Japanese Flour / Milk / Vanilla Sauce / Rum Allergens: Dairy/Gluten/Egg/Alcohol [Preservation method/Recommended consumption method] Freeze and defrost and eat directly. If it has softened, it is recommended to bake it at 180 degrees for 10-15 minutes, and let it cool slightly for consumption Unopened can be frozen for 4 weeks. ❷Introduction to Takemon Day Products|Fake Tokuren| The exquisite shell shape exudes the sweet aroma of butter and sugar when it is just out of the oven, and the taste is warm and solid. It is a common snack for the French with tea in the morning or afternoon. There are also differences in the origin of Madeleine, one of which mentions that Madeleine was temporarily made by a maid named Madeleine after the original pastry chef left in anger at an aristocratic gathering in the 18th century. In the end, it was widely circulated because of its great praise. As for the actual situation, it is no longer possible to test. But it doesn't matter, after all, this is a fake Delian. Price: 55 / piece Ingredients: French Cream/Brown Sugar/Refrigerated Washed Egg/Japanese Flour/Salt Flower/Caramel Nut Butter/Baking Powder/French Chocolate Allergens: Dairy/Gluten/Egg/Nuts [Preservation method/Recommended consumption method] It is recommended to eat at room temperature, or bake back at 180 degrees for 3-5 minutes, can be served with ice milk or sugar-free soy milk Freeze unopened for 4 weeks or room temperature for 2-3 days. ❸Bamboo Gate Day Product Introduction|Not Pancakes Liege muffins originated from Liège, a city in the east of Belgium, and were created by a chef living in Liege. The main feature is that it is made of yeast dough, and the taste is closer to that of bread. It is chewy and complements the pearl sugar that retains its taste after being baked on the surface. When you taste it carefully when it is just out of the oven, you can feel the aroma of dough and sugar in your mouth. diffusion. As usual, this is not a muffin. Price: 50 / piece Ingredients: French Cream / Sugar / Refrigerated Washed Eggs / Japanese Flour / Flower of Salt / Pearl Sugar / Baking Powder / Milk Allergens: Dairy/Gluten/Egg [Preservation method/Recommended consumption method] It is recommended to eat at room temperature, or bake at 180 degrees for 5 minutes Refrigerate unopened for 4 weeks, or room temperature for 2 days. ❹Bamboo Gate Daily Product Introduction|Bulilu| There are different opinions about the origin of Kelilu, but the source of several stories all point to the winemaking industry in Bordeaux, France. Since the winery needs to use egg whites to make the wine clear, the excess egg yolks are used by the locals to mix with other materials to make the well-known wine. After a relatively lengthy baking process and precise control of the baking temperature, the final product is burnt and crispy on the outside, and the filling is soft and pleasant with the aroma of rum, and the taste is rich in layers. Oh, but it's not Carillo. Price: 75 / piece Ingredients: French Cream/Sugar/Brown Sugar/Refrigerated Washed Egg/Japanese Flour/Salt Flower/Almond Powder/Baking Powder/French Cream/Michel Cocoa Powder/French Chocolate/Invert Sugar/Trehalose/Cocoa Butter/Lan rum Allergens: Dairy/Gluten/Egg/Alcohol [Preservation method/Recommended consumption method] It is recommended to eat at room temperature. Freeze unopened for 4 weeks, or refrigerate for 2-3 days.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.24,064 - Food & Drink  |  No.4,043 - Cake & Desserts
Popularity
  • 941 views
  • 4 have saved this item
Product Type
Original Design
Listing Summary
Fei Nanxue ➜ Kelilu Canelé. Fake Delian ➜ soft biscuits Chocolate fudge cookies. Not Muffins ➜ Scone Scone. Not Lilu ➜ Madeleine Madeleine.

Food Information

Best Before
5 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat、Nuts
Storage Method
Refrigerate、Freeze
Volume
15g x 1

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