Burst liqueur chocolate

Automatic Translation (Original Language: Chinese-Traditional)
US$ 30.30
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raycaschocolate
raycaschocolate
Hong Kong
Last online:
1-3 days ago
Response rate:
-
Response time:
-
Avg. time to ship:
Over 7 days
Burst liqueur chocolate - Chocolate - Fresh Ingredients

Product Description

Difficulties in making Popping Liuxin Jiuxin Chocolate: At the beginning, this series of products was developed, which was completely traditional, but at the same time, it was necessary to give everyone a new understanding and contact with Jiuxin. The first thing is to choose high-quality wine, we choose handmade plum wine from Wakayama City, Japan, Scotch single malt whiskey and a century-old brandy brandy. Every time a product is developed, it is like the original intention of a craftsman. It is necessary to be naked about the source of each ingredient and the rigor of the production process, and to make every detail better. This is the spirit of craftsmanship.

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Unique Features
Customizable, Award-winning design, Pinkoi Exclusive, Licensed product
Stock
Down to the last 10
Ranking
No.10,767 - Food & Drink  |  No.273 - Chocolate
Popularity
  • 1,009 views
  • 1 sold
  • 2 have saved this item
Product Type
Original Design
Listing Summary
Difficulties in making Popping Liuxin Jiuxin Chocolate: At the beginning, this series of products was developed, which was completely traditional, but at the same time, it was necessary to give everyone a new understanding and contact with Jiuxin. The first thing is to choose high-quality wine, we choose handmade plum wine from Wakayama City, Japan, Scotch single malt whiskey and a century-old brandy brandy. Develop each product every time, just like a craftsman

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Nuts、Other
Storage Method
Refrigerate、Avoid heat、Avoid direct sunlight
Volume
100g x 1

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