【Taibao Cake】2025 The icing on the cake-Combined brocade crisps 12 pieces

Taibao Bakery's new products are here to make your year even better The chef insists on making the fillings by hand, using real ingredients and not adding preservatives The latest Mid-Autumn Festival gift box that is unique and special Gift box size: 30.5 X 18 X 7 (cm)/box Flavor Introduction ● Roselle Cranberry Flower Crisp The filling is made with carefully selected Pingtung Roselle and cranberry with a sweet and sour taste. The slightly sour and sweet taste will make your Mid-Autumn Festival a stress-free experience. ● Purple sweet potato and taro paste Jinhua crispy cake The carefully selected Dajia taro has a delicate and smooth granular texture. The sweet and dense taro is combined with the rich purple sweet potato aroma in the crust. You will be addicted to it after just one bite. ●Shizuoka tea red bean niki flower cake Carefully selected premium matcha from Shizuoka, Japan, and handmade red bean paste from Wantan, with a rich tea aroma and a hint of bean fragrance, giving you a leisurely time like drinking a cup of matcha and eating fruit in Japan. ●Traditional mung bean brocade crisps The chef has carefully prepared the mung bean paste with the golden ratio of rich fragrance and non-sweetness. You can’t stop eating the taste of your hometown one bite after another. Weight & shelf life (Please refer to the label on the box for the expiration date) 45g±5/piece, within 30 days