Japanese Sesame Drum Sauce | Erao X Celia Chan| Local Series

Producer: Celia Chan, a new generation of beautiful chefs. The founder and culinary instructor/cooker/food stylist of Cooking Fever. Full of curiosity and enthusiasm for food, love to eat, and love to delve into and create different dishes. Promote cooking culture with the concept of "easy to learn, easy to cook", share love with food, and keep good memories. Her recipes are simple and creative. She is good at adding new and healthy elements to traditional dishes to turn into a new Fusion dish. She is good at using seasonal ingredients and homemade sauces to match bold and innovative flavors, varying different Chinese, Western, Japanese and Thai dishes. . In recent years, he has often served as a cooking demonstration on television and online media, and has also created recipes for many well-known kitchenware and food brands. Celia is full of creativity and develops its own special all-purpose sauces and jams, hoping everyone can easily cook delicious and unforgettable dishes. "Japanese sesame noodles with black bean sauce" Ingredients: Red miso, sesame oil, sugar, sesame paste, Erao ginger, Weilin, oil, rice vinegar, sesame. The Japanese-style flavored sauces are developed by Celia, a creative beauty chef. The old ginger grown in Erao is peeled and sliced by hand, and the finest local sesame oil is added to stir out the scent of the old ginger over a slow heat and low temperature. The taste is mellow and healthy. It is also added with Japanese additive-free "Red Miso", which is naturally fermented with non-genetically modified soybeans and salt, and is blended into a sauce that is fragrant and full of Japanese flavor. Used to cook food or marinate meat, it has the effect of enhancing the flavor, making the food thicker, bean aroma, unique flavor and layering. Celia's secret recipe for flavor enhancement: This sauce is not only suitable for marinating meat, marinated fish, cold companions, and stir-fry, but also used as a marinade and dipping sauce for Japanese-style yakiniku, adding a gentle flavor to the dishes! It is a sauce that people who like Japanese cuisine can't miss. Suitable for vegetarians, made in Hong Kong. [Er Ao Recipe] Xiangqian New Pork Lotus Root Cake https://www.youtube.com/watch?v=eEJfpefyE5w