GRAISSE D'OIE
Golden goose fat pesto Ails á graisse d'oie
From the indispensable garlic spice in Mediterranean cuisine to Taiwanese cuisine, garlic is one of the secrets of all delicious dishes.
Freshly picked garlic native to Taiwan, sealed with mature garlic-flavored goose fat, is an indispensable flavor in delicious dishes.
Usage: Mixed with vegetables, pasta, seafood dishes...
Ingredients: goose fat, garlic, natural salt
Capacity: 310 grams
Shelf life: one year
Validity date: as indicated (Year/Month/Day)
Storage method: room temperature, refrigerate after opening, and consume as soon as possible.
LE PONT │ Served in five minutes
Step 1. Add LePeng handmade noodle thread to boiling water, cook for about 2-3 minutes and then put it into a bowl.
Step 2. Prepare 1 tablespoon golden goose fat pesto, 1 tablespoon sesame oil, and some pure black bean oil.
Step 3. Mix the noodles with the sauce and sprinkle with chopped green onion. You are done ~ enjoy your meal.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
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- Ranking
- No.11,524 - Food & Drink | No.396 - Sauces & Condiments
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- Product Type
- Original Design
- Listing Summary
- Freshly picked garlic native to Taiwan, served with mature garlic-flavored goose fat and sealed An indispensable spice in Mediterranean and Southern European cuisine - garlic Can be mixed with vegetables/fried rice/squid soup Mixable pasta/ramen/noodles Typhoon shelter fried crab and steamed cod can be added to the dish Made in Taiwan
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature
- Volume
- 310.0g x 1
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