The non-toxic planted Kumquat, whose skin is rich in the aroma of essential oils, is impregnated with sugar water, the sourness of the flesh is transformed into the sour rhyme of the raw body, and the sweet and sour taste has a salty candied flavor. In addition to pickling the fruit, the fruit pulp is also suitable for making drinks or salad dressings. It does not need to be added, and it is natural.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,683 views
- 25 sold
- 19 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 阿金姐 Gold Sister
- Listing Summary
- The non-toxic planted Kumquat, whose skin is rich in the aroma of essential oils, is impregnated with sugar water, the sourness of the flesh is transformed into the sour rhyme of the raw body, and the sweet and sour taste has a salty candied flavor. In addition to pickling the fruit, the fruit pulp is also suitable for making drinks or salad dressings. It do
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 550g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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