CATÀNIES MACADAMIA CatÀNIES Macadamia Chocolate

**CATÀNIES CUDIÉ MACADAMIA CatÀNIES Macadamia Chocolate** One of our traditional flavors, macadamia beans are lightly roasted, then covered with fine white chocolate and finished with the highest quality cocoa powder, we only use macadamia type 0, the largest and best quality macadamia on the market bean. Spain's well-known Cudille Catanis nut chocolate has been around for 60 years. It originated in Barcelona. It is a member of the "Spanish Boutique Alliance" and a symbol of Catalonia's fine food. The way Catànies are made is the Cudié family's best kept secret. Thanks to the delicate combination of Mediterranean Marcona Almonds and the secret recipe of white pralines, this unique recipe has always been unique. The white layer that the Cudié family add to the almonds is their most cherished ancestral secret. This recipe has been passed down from generation to generation and never passed on, and it also creates the characteristic flavor of CATÀNIES®. Strictly selected macadamia beans, one of the largest and best quality macadamia species in the world, are carefully roasted and caramelized by Cudié to produce the best quality stone fruit chocolate. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_b002cbe4-0898-42e6-8e30-3109139166c9.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_e5c5a5f0-d091-4b75-9b2b-f3ad4abc4958.jpg https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_84bcaa6e-5c13-43e0-9f0d-cafdd5c1f393.jpg