Kaixi | Walnut and Egg Yolk Cake Taiwanese Souvenirs - with Carrying Bag

Automatic Translation (Original Language: Chinese-Traditional)
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KAISHII | Traditional Pastries
KAISHII | Traditional Pastries
Taiwan
4.8
(268)
Last online:
1 day ago
Response rate:
80%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Kaixi | Walnut and Egg Yolk Cake Taiwanese Souvenirs - with Carrying Bag - Cake & Desserts - Fresh Ingredients

Product Description

https://live.staticflickr.com/65535/53380233817_d7452c2113_o.png

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 2,955 views
  • 3 sold
  • 14 have saved this item
Product Type
Original Design
Listing Summary
The black bean paste stuffing is wrapped with salted egg yolk, which is fragrant and Q-y. The sweet yet salty filling makes the bean paste filling more vivid. It contains walnut kernels with a nutty aroma. From time to time, crispy beats pop out from the soft filling. It is a salty-sweet taste that you can't put down.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Soybeans、Nuts、Other
Storage Method
Room temperature、Keep dry、Avoid direct sunlight
Volume
450.0g x 1

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