Collection red wine stewed beef ribs-【2023AA TASTE AWARDS Three Star Award】

Our Red Wine Braised Beef Rib is a deliciously rich and layered dish. We have carefully selected high-quality Australian/New Zealand beef ribs, and do not use cheap and poor-tasting South American varieties. Through slow stewing, the beef body becomes soft and juicy. The texture of each bite of meat is very rich, the meat is smooth, tender and delicious, and the taste is very mellow. During the cooking process, red wine can be incorporated into ingredients, enhancing the flavor and texture of food. It softens meats and reduces the bitterness of vegetables, while also adding aroma and flavor to dishes. Especially in meat stewing or roasting, red wine can increase the rich texture of the meat, making the meat soft and juicy, so that you can enjoy the top food experience. In addition to high-quality meat, beef ribs also have rich nutritional value. Beef is a high-protein food that not only increases your energy and promotes muscle growth, but is also rich in B vitamins and iron, which can help you maintain good health. In addition, the polyphenols and antioxidants in red wine can also protect your body and allow you to live a healthier lifestyle. In every sip, you can feel the unique flavor of red wine and the rich taste of beef rib, enjoying an ultimate delicious feast. Come and taste our red wine braised beef ribs now, and experience this rich and layered delicacy!