LOVEMOST-gluten-free sturgeon, seaweed and liver pate puffs
The outer shell is made of Penglai rice flour and Anjia unsalted butter, which is completely gluten-free and unflavored.
The filling is cooked with fresh sturgeon liver, liver oil and Gelili.
Store frozen, refrigerate and defrost before eating.
Ingredients: water, sturgeon liver, Penglai rice flour, eggs, unsalted butter, Gelili jelly, sturgeon oil.
Weight: 20g each
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,221 - Pet Supplies | No.735 - Dry/Canned/Fresh Food
- Popularity
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- 165 views
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- Product Type
- Original Design
- Listing Summary
- The outer shell is made of Penglai rice flour and Anjia unsalted butter, which is completely gluten-free and unflavored. The filling is cooked with fresh sturgeon liver, liver oil and Gelili. Store frozen, refrigerate and defrost before eating. Ingredients: water, sturgeon liver, Penglai rice flou
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 20g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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