Madeleines were first invented in the 19th century by pastry chef Jean Avice. But most French people think that Madeleine actually has a longer history. The small town of Commercey in the Lorraine region is closely related to Madeleine, and many bakers specializing in Madeleine originated here. Therefore, it is said that the real origin of Madeleine should be traced back to the 18th century. At that time, there was a young girl named "Madeleine" who was the pastry chef of the Duke of Lorraine, and the only way she could make pastries was this grandmother's. Desserts in the recipe below. Unexpectedly, the original shell-shaped cake is so popular with everyone, so the dessert named "Madeleine" was born.
raw material:
flour/butter/sugar/baking powder/milk/cream
Make sure it's fresh after ordering, make it and send it out immediately
⚠️Best tasting period after arrival: 5 days
room temperature
Refrigerate and take out to eat, you can choose to microwave or return to bake
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In hot weather, it is recommended to choose a refrigerated home delivery
Please forgive me if there is any deterioration in the normal temperature home delivery products and cannot be returned
Please forgive me if there is any damage during the home delivery process and cannot be returned
Taipei Xiaomen City Information
(for take away only)
Every Tuesday, Wednesday, Thursday, Friday, Saturday
Time: 10-17
Address: 5F, No. 11-1, Lane 3, Shuangcheng Street, Zhongshan District, Taipei City
Little Arena Zhonglun store
Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District
Little Arena MRT Station Exit Line 3
Walk to Beining Road for 5-8 minutes
Pick up/classes can be discussed and adjusted
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.16,809 - Food & Drink | No.3,082 - Cake & Desserts
- Popularity
-
- 3,480 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Madeleines, French desserts, desserts, Taipei, home delivery, Shuo desserts, pound cakes, banquets, events, desserts, events
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 5.0ml x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

