(Pre-order) [Regent Taipei] Classic Northern and Southern Zongzi Gift Box (5 pcs)

2026 Dragon Boat Festival Zongzi Pre-order Shipping Windows: I. May 21 - May 27 II. May 28 - June 3 III. June 4 - June 10 IV. June 11 - June 18 Orders will be shipped sequentially. Each order is limited to one shipping window. If multiple shipping windows are selected, the order will be processed according to the earliest available window. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Final Order Cut-off Date: June 16, 2026 (Tuesday) For privacy compliance (Personal Data Protection Act), if the recipient differs from the orderer, please note the orderer's name after the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Introduction: Regent Taipei harmoniously blends Eastern simplicity with Western elegance, offering proactive, attentive service and luxurious amenities to create an unparalleled accommodation and dining experience. Product Introduction: A curated selection of classic zongzi from both northern and southern Taiwan. Savory glutinous rice is infused with flavor, complemented by succulent pork belly and a variety of rich ingredients. The premier choice for Dragon Boat Festival gifting and personal enjoyment. [Regent Taipei] Classic Northern and Southern Zongzi Gift Box (5 pcs) Product Specifications: 900g (3 Northern Zongzi x 180g + 2 Southern Zongzi x 180g) / Box Ingredients: Traditional Classic Northern Zongzi Ingredients: Glutinous rice, water, pork, preserved radish {radish, water, salt, calcium lactate, lactic acid 90% (lactic acid, water), quality improver [sodium acetate (anhydrous), D-malic acid, sucrose esters of fatty acids], glycine}, soy sauce, salted duck egg yolk (duck egg, water, salt), chestnuts, peanuts, lard, shiitake mushrooms, fried shallots (shallots, palm oil, corn starch), scallion oil (shallots, soybean oil), dried shrimp (dried shrimp, salt), fried shallots (red shallots, lard, corn starch), soybean salad oil, soy sauce paste, sugar, rice wine, red shallots, garlic, scallions, monosodium glutamate, white pepper powder (white pepper), black pepper powder (black pepper), pepper salt (pepper, monosodium glutamate, salt, glucose, cinnamon, silicon dioxide, licorice, cloves, Chinese cinnamon, fennel, galangal, spices), five-spice powder (fennel, cinnamon, dried tangerine peel, star anise, coriander seeds, licorice, cloves, angelica, celery seeds, Sichuan lovage, galangal, spices), rock sugar, caramel syrup, ginger, Sichuan peppercorns, star anise. Traditional Classic Southern Zongzi Ingredients: Glutinous rice, water, pork, soy sauce, lard, salted duck egg yolk (duck egg, water, salt), peanuts, chestnuts, shiitake mushrooms, fried shallots (shallots, palm oil, corn starch), fried shallots (red shallots, lard, corn starch), soybean salad oil, soy sauce paste, rice wine, scallions, garlic, red shallots, pepper salt (pepper, monosodium glutamate, salt, glucose, cinnamon, silicon dioxide, licorice, cloves, Chinese cinnamon, fennel, galangal, spices), white pepper powder (white pepper), rock sugar, caramel syrup, iodized salt (salt, potassium iodate), ginger, star anise, Sichuan peppercorns, monosodium glutamate. Allergen Information: Traditional Classic Northern Zongzi: This product contains soybeans, cereals containing gluten, peanuts, crustaceans, nuts, and eggs. This food manufacturing facility also processes sesame, milk, and fish products. Traditional Classic Southern Zongzi: This product contains soybeans, cereals containing gluten, peanuts, eggs, and nuts. This food manufacturing facility also processes sesame, milk, fish, and crustacean products. Notes: Must be kept frozen. This is not a ready-to-eat product; it must be heated thoroughly. 1. Thawed and stored in refrigeration should not exceed 36 hours. 2. Heating times and methods may be adjusted according to preference. 3. Consume immediately after heating. Heating Instructions: Please ensure complete thawing before heating: Thaw in refrigerator (0-7°C) for approximately 6-8 hours; thaw at room temperature for approximately 1-2 hours. Electric Cooker / Steamer Heating: After removing from the bag, place on a steaming rack, add 200cc of water, and steam for 15 minutes. For larger quantities (3 pcs or more), adjust steaming time and water volume accordingly. Storage Method: Store frozen at -18°C or below. Shelf Life: 1 year frozen. Outer Box Dimensions: Boxed 23x9.5x15.5 CM Distributor: Le Qi Innovation Technology Co., Ltd. Uniform Invoice Number: 94185557 Address: 10th Floor, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Registration Number: A-194185557-00000-2 Product Liability Insurance Certificate Number: Mingtai Fire & Marine Insurance: No. 0803-14PDT00874